STARTERS
CAMARONES SALTEADOS — 16
Tossed in Spicy Whiskey Butter Sauce
CEVICHE — 14
Daily Catch, House Leche, Cilantro + Veggies
AREPAS Y HABICHUELAS — 10 Traditional Red Bean Puree served with Homemade Coconut Arepas (V)
GRILLED PULPO — 16
Peruvian Style Octopus over Causa Potatoes, Bean + Chorizo Purée
SPARE RIBS — 16
Black Vinegar Sauce + Pickled Peppers
EGGPLANT — 12
Dusted in Corn Starch + Fried to Perfection. Served with Marinara (V)
ENSALADA DE LA CASA — 12
Locally Harvested Greens, Pickled Onions, Tomatoes + House Citrus Vinaigrette (V)
SOPA DEL DÍA — 10 Chef's Creation
BOLITAS DE QUESO — 9 Fried Edam Cheese Balls (V)
MAIN
PASTA — 20
Sautéed, Seasonal Vegetables + Queso in a Creamy Salsa Blanca
+ Langosta...10 + Pollo...5
EL CHOP — 28
Wood Fired, 10 Ounce Pork Chop, Gandules Risotto, Pico
EL CATCH — 28
Wood Fired Dorado over Mofongo in a Miso Broth con Peppers + Onions
FISH TACOS — 15
Grilled Mahi, Pickled Red Cabbage, Avocado, Spicy Aioli
BLOK BURGER — 13
Wood Fired Angus, Cheese, LTO + Fries + Bacon...2
THE VEGETARIAN — MKT Chef Inspired. Always Changing.
STEAK CUTS
BLOK STRIP — 35
Signature Cut. Wood Fired. Served over Aligot Potatoes + Seasonal Sautéed Veggies
THE COWBOY — MKT
22 Ounce Bone in Rib Eye. Your Choice of Two Sides.
TOMAHAWK — MKT
32 Ounce Bone in Rib Eye. Your Choice of Two Sides.
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